How To Make Samgyupsal Marinade At Home
You must have heard about Korean food somewhere. Korean food is one of the most unique and tasty foods globally.
There are different types of dishes available in their food. One of them is the samgyupsal marinade. It also has excellent taste. If you want to make it at home, you can do it by following our recipe. Making samgyupsal marinade at home might feel challenging, but it is effortless.
As the weather starts getting colder, there is one thing that Koreans must-try is the samgyupsal recipe. If you are having a family dinner or friends get together at your home, you must try this. We will guide you about everything you need to make this recipe. So without any further delay, let’s dig into it.
Ingredients for samgyupsal marinade
Here is the list of things that you will need for this recipe.
- Pok belly
- Korean BBQ sauce
It is three-layer meat. To make a samgyupsal marinade recipe, you will need the pork belly, which has a fatty layer.
The first step to making the samgyupsal marinade is to marinate the pork. Take a bowl or a dish and cover all the pork meat with the Korean bbq sauce. Make sure to cover every part of the meat. If the pork meat is not dipped entirely in the sauce, you will not get its taste.
After marinating, cover the meat for almost one to two hours. If you can wait then, it will be best to protect it overnight. By this, the meat will have the optimal flavour of the sauce. The Korean sauce comes with a hint of sweetness that will make your meat taste unique. It is usable for dipping the beef once you cook it thoroughly.
Once the marination of the pork meat is complete, the next step will be the grilling of the meat. At this point, it is your choice whether you want to grill it outside or you want indoor grilling.
If you don’t have the grills for the grilling process, you can use the simple pan for grilling; it will also grill your meat very well. First, preheat the pan or grill you are using. Then take your marinated meat strips and place them on the grills.
Cook both sides of the meat. It will take almost one or half minutes to cook one side of the meat. Keep changing the side of meat when you are grilling them. When your meat changes its colour to a golden brown, you can take it off the grill.
It is the last step of making your samgyupsal. In which you will serve your meat. To serve the samgyupsal, you can use the same sauce you used for marination. Nad that how simply you can make your homemade samgyupsal marinade. To make it more traditional, you can also use lettuce wraps to wrap meat. It will also give you a different taste.
Making samgyupsal marinade is very easy. You can easily make the samgyupsal marinade at home in three simple steps.