Traditional Korean Bulgogi Recipe
korean bulgogi recipe – Bulgogi is a Korean food recipe that means fire meat. To cook the bulgogi, you can use soft beef, hog, or chicken portions. However, unless otherwise stated, bulgogi is always cooked using beef. It is undoubtedly the best Korean everyday dish, having existed for centuries. Bulgogi cooking methods have changed over time and vary by location. But today, we will make Korean bulgogi with a fantastic traditional recipe.
What kind of beef is best for you for the bulgogi recipe
In bulgogi, the soft sections of the meat are perfect. Top ribeye and prime rib are other popular cuts. Different nations’ labelling traditions for these cutting may confuse you.
Certain steak types, such as ribeye and Scotch filet, are well known for having more extraordinary taste and moist consistency. It also contains a considerable degree of marbling, ideal for grilling or pan-frying.
Here is the list of things that you will use to make Korean bulgogi.
- Boneless ribeye steak
- pear, peeled and coarsely grated
- sodium soy sauce
- brown sugar
- cloves of garlic, minced
- sesame oil
- freshly grated ginger
- vegetable oil
- onions, thinly sliced
- sesame seeds
Make sure to collect all the things before you start making the recipe. If you miss any ingredients, it will mass up your formula.
What kind of meat
Korean bulgogi recipe
First, wrap the steak in plastic wrap. Then put it in the freezer for half an hour. After thirty minutes, take it out and unwrap it. Then start cutting into half-inch-thick slices from across the surface.
Now take a medium bowl or tray and add pear, soy sauce, brown sugar, sesame oil, garlic, freshly sliced ginger, and gochujang. Now take a gallon ziplock bag and combine the soy sauce mixture and the sliced steak. Then leave it for two hours. You can also marmite it overnight for better taste. Make sure to rotate the bag after a few minutes so that all the steak marinates well.
Now take one tablespoon of vegetable oil in an iron grill pan. If you don’t have an iron girl pen, you can also use the simple pane. After adding the vegetable oil, heat it up on a medium flame. Add the steak to the grill pan in a single layer. Don’t add many layers of the steak in the pan; it will stick with each other. Add one layer at a time and slowly cook it. Keep filling the steak so it can adequately cook from both sides.
Once thoroughly cooked, remove them from the pan and add another tablespoon of the vegetable oil. Then heat it for a minute and add the remaining steak. Repeat this step until you cook all of your steaks. Make sure to serve the steak hot. You can garnish the steak with green onions or sesame seeds.
We hope you like this Korean bulgogi recipe. It is one of the most famous recipes oin korean food. You can easily make this at your home by following simple steps. So give it a try.