Myeongdong Street Foods

      Try Myeongdong Street Foods! Unavoidably, a vacation to Korea would be incomplete without indulging in some cuisine. And, most likely, everybody who has visited Seoul would agree that Myeongdong is one of their favourite locations to dine. The neighbourhood is not just a well-known retail district and a must-visit destination for anybody interested in Korean cosmetics, but it is also home to an abundance of street food available in a range of sizes, colours, and flavours. Still unable to go to Korea? It’s not an issue! Here’s a virtual tour of Myeongdong Street Foods to help you fulfil your hunger without leaving your home.


      Food 1: Dakkochi

      Dakkochi (Chicken Skewers) is a popular Korean dish that consists of marinated chicken meat and vegetables. These skewers are then grilled on a skewer. Dakkochi is one of the most popular Korean dishes that has been enjoyed for centuries. It is served with side dishes such as kimchi, bibimbap, and other vegetables.


      Food 2: Baked scallops

      Baked scallops with butter and cheese is a popular dish that is easy to prepare. It is a dish that can be served as an appetizer or as a main course. Baked scallops with butter and cheese are one of the most popular dishes among many households. The ingredients are easy to find, and it doesn’t require too much time to prepare. This dish can be served in many ways – as an appetizer, a main course, or even just as an hors d’oeuvre.


      Food 3: Crab with cheese

      This is a dish that can be made in less than an hour. Crab gratin with cheese is a dish that can be made in less than an hour. This is because it requires simple ingredients that are easy to find at any grocery store. If you don’t have access to fresh crabmeat, you can use canned crab meat instead.


      Food 4: Dried Cuttlefish

      It’s possible that you’ll like this dried cuttlefish if you like fried fish, and it’s also available in Myeongdong for purchase.


      Food 5: Eomuk

      Fish cakes such as eomuk, which are prepared with pulverised white fish and other components such as potato starch, sugar, and vegetables are popular in Korea. Depending on your preference, you may usually pick between spicy and non-hot sauces.


      Food 6: Bungeopang

      Bungeoppang is a fish-shaped cake with a sweetened red bean paste filling in the centre. It is a famous street snack in Korea, and it is especially popular during the winter months.


      Food 7: Goguma Mattang

      Goguma Mattang is a traditional sweet potato dish from the Philippines. It is a simple and easy-to-make dish that consists of breading and frying sweet potatoes, then pouring them in a mixture of sugar, cinnamon, nutmeg, and salt. Goguma Mattang is a traditional Filipino dish that has been around for centuries. The origin of this dish can be traced back to the time when Filipinos were still living in central Luzon.


      Food 8: Gyeran Bbang

      It is a fluffy bread that is oblong in form and contains a whole egg inside the pancake batter. Even a single slice of gyeran bbang might leave you feeling satisfied.


      Food 9: Tteokbokki With Grilled Cheese

      Tteokbokki is, without a doubt, one of the most popular Korean street snacks in Korea, if not the world. It’s cooked using Korean rice cakes and served with grilled cheese, which enhances the taste of the dish.


      Food 10: Grilled corn

      If you like eating corn, you’ll appreciate the fact that it’s available for purchase on Myeongdong street as well. Also, don’t be shocked if you see corn on a pizza from time to time.

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